Well, one more week til Halloween, so I thought I'd share a few tried and true Sweet-Tooth recipes featuring Pumpkin. The first recipe was given to me over 25 years ago by my friend Rachel. It is scrumptious, and as she noted on her original recipe card, it contains 100% of vitamin A and 10% of iron per serving! My children used to love this with whipped cream straight from the oven!
Preheat oven to 350 degrees. Grease and flour a 13" X 9" pan. Place the following ingredients in a large bowl...
3 1/2 cups Flour 2 cups Sugar
1 cup soft Butter 1/2 cup Molasses
1/3 cup Water 4 Eggs, lightly beaten
2 cups Pumpkin Puree 2 teaspoons Baking Soda
1 teaspoon Salt 1 teaspoon Cinnamon
1 teaspoon Ginger 1/2 teaspoon Baking Powder
1/2 teaspoon Cloves 1 teaspoon Vanilla
Beat well and pour into prepared pan. Bake for about an hour or until toothpick in center comes out clean. Serve with whipped cream or vanilla ice cream, and enjoy!
(I think I'll head to the kitchen and make a pan of this when I'm done here!)
Mix batter together til well-combined. Then add
In a large bowl, combine the following ingredients...