Saturday, May 16, 2009

Rhubarb Butter Crunch

Mom gave me this recipe for a dessert that's literally easier than pie to make! I LOVE Rhubarb Pie, but don't always have the time to mix one up. I've adapted the original recipe to my liking, and hope you can give it a try!

Rhubarb Butter Crunch
Preheat oven to 350 degrees. Spray a 13 X 9 pan with nonstick spray. In a bowl, mix
6 cups of Rhubarb (cut into 1/2" pieces),
1/2 cup white Sugar
1/2 cup packed Brown Sugar
3/4 cup Flour
2 teaspoons Cinnamon &
1 teaspoon Vanilla
Pour into prepared pan. In another bowl combine
1 stick butter (cut into small pieces)
1/2 cup Brown Sugar
1/2 cup white Sugar
1/2 cup Flour &
1/2 cup Rolled Oats
Mix together with your fingertips til blended and crumbly, then sprinkle on top of Rhubarb mixture. Bake for about 1/2 hour. Serve warm with whipped cream or with vanilla ice cream.

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